About us
We are a collective of entrepreneurs seeking to promote Honduran specialty coffee, with the goal of benefiting producers through Fair Trade and ethical and sustainable practices in coffee production, manufacturing, and presentation.
Our Mission
Our mission extends beyond coffee itself. We seek to educate and empower our customers about the importance of fair trade, sustainability, and connection to the land.
At 15•86 Coffee, we want to share stories, flavors, and values that unite people from different cultures around a shared passion: coffee.
Single origin coffee
We work directly with producers and their micro-lots to guarantee the coffee's originality.
Fair Trade
We believe in the real value of fieldwork, which is why we have partnered with each producer.
Specialty coffee
We work with high-quality coffee with scores above 86, and with altitudes between 1,100 and 2,000 meters.
Organic
Our coffee is grown and processed using sustainable and ecological agricultural practices.
Our Team
Karim Farach
Visionary, strategic, and committed to excellence, Karim leads the project with a clear focus: to position Honduran specialty coffee as a global benchmark. He knows coffee from the root and combines field expertise with a modern, sustainable, and impact-driven business vision.
Darwin Díaz
He transforms our story into an immersive online experience. He designs, develops, and optimizes the website, digital catalogs, and interactive tools for traceability and sales. His work ensures that the excellence of our coffee is also lived in the digital realm.
Pavel Aguilar
He turns coffee into a visual and emotional experience. He's in charge of packaging design, branding, social media, and graphic materials. His elegant and minimalist style enhances the premium value of each variety, communicating identity with strength and sensitivity.
Edwin Pérez
With training in cupping and processing, Edwin ensures that each lot we deliver meets international quality standards. He oversees the process from farm to cup, working closely with producers to achieve coffees scoring 86+ to 98 on the SCA scale.
William Aguilar
He builds strong relationships with strategic partners, media, producers, and clients, while producing audiovisual content that authentically tells the story and value of our coffee. From interviews to farm documentaries, his work connects people, stories, and emotions.
Alvaro Farach
Committed to Honduras and its producers, Álvaro showcases to the world one of the finest coffees that exist. He creates true value by providing positioning, service, and fair returns—both for those who grow his coffee and those who enjoy it.
In every cup of coffee lives an authentic story, guided by our passion for the land, the flavor, and the origin.
Every sip inspires, connects and awakens the soul.