Anaerobic Parainema Melado

Profile: Honey · Ripe peach · Black tea
Altitude: 1,250 meters above sea level · Process: Anaerobic + Honey
SCA Score: 88

This coffee was born from experimentation and art. Fermented in sealed tanks, then dried with its mucilage intact, it results in a dense, glossy, honeyed cup. It's like peach jam with the scent of incense. Only for those seeking something that cannot be explained in words. A velvety, deeply aromatic coffee that awakens the senses and transforms the everyday into art.